Jonathan’s Cork

Fine Southwestern Dining

…a longtime Tucson favorite, featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and selected Angus Beef, all with a Southwestern flair.

Award-winning chef and owner, Jonathan Landeen and his wife, Colette, welcome you to a casual, comfortable Southwestern setting, accented with DeGrazia prints, Native American art, and 4 beehive fireplaces.

We hope to see you soon!

Jonathan & Colette Landeen

Featured Recipe

Sautéed Mushroom Appetizer

Per Order
  • 2-3 TBS Unsalted Butter
  • 2 Cups Button Mushrooms
  • Mushroom Spice
  • 1/2 Cup Red Wine

Mushroom Spice:


  • 2 parts granulated onion
  • 2 parts garlic
  • 1 part cayenne pepper
  • 1 part white pepper
  • 1 part chili powder
  • 1/4 part cumin
  • 3 parts salt


In a medium skillet, sautée mushrooms in butter until brown. Sprinkle Mushroom Spice and add red wine. Simmer until wine is gone, and serve.

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