BUTTERMILK CHICKEN

Chicken thighs marinated in spicy buttermilk, charbroiled and served with a grilled red pepper and a side of tomatillo sauce 14.95

SOUTHWEST CHICKEN

Two boneless, skinless chicken breasts stuffed with green chilies, feta cheese and served with salsa butter 16.95

CORK PASTA BOWL

Trivellini pasta presented in a light cream sauce with sweet red peppers, sautéed shrimp and chicken 17.95

TEQUILA SHRIMP

Sweet gulf shrimp marinated with tequila and red chili,grilled and served with a pistachio, cilantro pesto   18.95

OSTRICH

Ostrich steak char-broiled, sautéed or blackened and served with a selection of sauces 25.95

LAMB CHOPS

Pistachio nut crusted lamb chops, sauteed and served with a dijon mustard cream sauce 27.95

CORK TRADITIONS *

GREEN CHILI BEEF

Top sirloin, simmered with onion, fresh garlic and green chili served with a flour tortilla 17.95

TERIYAKI SIRLOIN

10 oz. Selected Angus Beef with a teriyaki glaze  21.95

NEW YORK STRIP

12 oz. Selected Angus Beef   26.95

PETITE FILET

6 oz. Selected Angus Beef with a bordelaise sauce  23.95

FILET MIGNON 

8 oz. Selected Angus Beef with a bordelaise sauce 27.95

STEAKS BLACKENED OR PEPPERCORNED

Any of our great steaks done with peppercorn and or blackened 1.00

PRIME RIB PETITE CUT

9 oz. Selected Angus Beef  20.95

PRIME RIB CORK CUT

16 oz. Selected Angus Beef 26.95

ALASKAN KING CRAB

24 oz. of steamed legs served with drawn butter  37.95

(1/2 order 23.95)

  AUSTRALIAN LOBSTER TAIL

Check with your server for availability

BISON FILET (BUFFALO)

An 8oz. filet, wrapped with jalapeno bacon and char-broiled, excellent rare 36.95

ENTREES SERVED WITH CHOICE OF GARLIC MASHED YUKON GOLD POTATOES

   OR OUR BROWN RICE BLEND AND OUR HOUSE VEGETABLE OF BROCCOLI,

ZUCCHINI, SAUTEED ONIONS AND RED BELL PEPPERS

FRESH VEGETABLE OF THE DAY   5.95

GUESTS REQUESTS

STARTERS

OSTRICH 3 WAY

Grilled, sautéed or blackened, your choice of  one or all three ways 12.95

ARTICHOKE

Steamed and served with drawn butter  7.25

Subject to availability

OYSTERS (Nov-May)

Pacific coast, usually Chef or Snow Creek  8.95

ENTREES

PORK TENDERLOIN

Pan seared pork tenderloin medallions served with a sauce of dried cherries, red wine and ginger 17.95    

SHRIMP SCAMPI

Sauteed with garlic, shallots, white wine finished with butter and served with pasta on request 18.95

BABY BACK RIBS

A rack of our pork ribs slow cooked and brushed with sweet barbeque sauce 21.95

BASEBALL TERIYAKI

A cork tradition, selected Angus top sirloin marinated with soy sauce and pineapple juice 25.95

ROAST DUCK

Half a duck, roasted golden brown and finished with an apple duck demi-glaze 19.95

LIVER and ONIONS

Hard to find?  Not at Jonathan’s, tender baby beef liver, sautéed and served with onions 16.95

MACADAMIA CRUSTED FISH

Seabass or any fish rolled in macadamia nut add breadcrumbs and sautéed 1.00

FRESH VEGETABLE OF THE DAY

Please check with your server  5.95

ENTREES SERVED WITH CHOICE OF GARLIC MASHED YUKON GOLD POTATOES

OR OUR BROWN RICE BLEND AND OUR HOUSE VEGETABLE BLEND OF

BROCCOLI, ZUCCHINI, SAUTEED ONIONS AND RED BELL PEPPERS

An 18% gratuity will be added to parties with separate checks

15% gratuity for parties of 8 or more

*Consuming raw or under cooked meats, seafood, shellfish, or eggs may

increase your risk of foodborne illness

Prices subject to change