Winter/Spring Schedule:

 

Feb. 19, 2pm

March 18, 2pm

April 22, 4pm

May, 13, 5pm

$110/pp, includes demonstration of many delicious, juicy courses followed by a BBQ sit-down dinner, select wines from Jonathan's cellar and  recipe booklet.

Cash or check at the door;  Reservations required.  A  fee of $50 will be charged for cancellations less than 48 hours in advance.

 

Asparagus/Proscuitto

Lamb Chops w/ Cranberry sauce

Beer Can Chicken

Tohono O'odham Pumpkin Squash

Grilled Sweet Potato salad

Salmon w/ Dill Caper Sour Cream

Grilled Green Beans
Grilled Pears with Raspberry Honey Grand Marnier Sauce

Dinner from 5:00 p.m. Nightly
Bar opens at 3pm Monday - Saturday
Sunday - 5pm